The Chardonnay grape is an eminent white wine growing all around the world. This is the most popular white wine. The taste and flavors of Chardonnay are depending upon the origin location and processing methods. It yields a variety of flavors and styles. It is the major grape type in Champagne along with Pinot Noir. Due to its versatile flavors and styles, it expanded like a bush fire in Europe and in other parts of the world such as California, Australia, and New Zealand.
As the winemakers paid attention to Chardonnay, it grew well in Chile and South Africa. As it is a non-aromatic type, it is compatible with oak. French and American Chardonnay is the richest and complex whites. Although it has fatigue, but its wonderful flavors, richness will keep it popular for a long time.
The original recognition of Chardonnay comes from its boom in the Burgundy and Champagne area of France. Although it is labeled that White Burgundy is made from a less known grape Aligote, but the fact is White Burgundy can’t be prepared without the Chardonnay grape.
Chardonnay grapes are green-skinned and very thin-skinned. According to genetic science, it is the result of a cross between Pinot and the Croatian Gouais Blanc grape. Although these two species are extinct, but Chardonnay is still popular.
Chardonnay grapes are generally fermented and aged in oak barrels, which yields the vanilla flavors in the wines. Chardonnay can also be fermented and aged in bottles, but it will not age as long as red wines.
As the Chardonnay wines are generally considered chilled, it clicks very well with chicken preparations and dishes with lots of butter or cheeses. Chardonnay wines usually have less acid so it can match with seafood.
In America, it is made by the malolactic fermentation with some oak. If it is fermented without oak, a soft wine will be produced with some mineral flavors. If it is aged with oak then the resultant wines will have caramel, vanilla, and butter flavors with a blend of Smokey aroma.
Chardonnay is also used to make Champagne; the example of 100% Chardonnay Champagne is Blanc de Blanc. Furthermore, Chardonnay can be used to make some sparkling wines.
Chardonnay is now eighth-ranked in the world chart of grape cultivation with estimated planting areas of 140,000 hectares. It is planted mostly in Australia, Italy, France, and America. Its popularity has caused a repercussion from some wine lovers, who do not like any wine but Chardonnay. This causes the monopoly of Chardonnay in the wine market.
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